NEW YORK CITY: It was a packed morning and evening for Day 3 of the 2012 AdForum Worldwide Summit. We got some time off (about two hours) in the afternoon for the consultants to catch their breath.
We were treated to great views of New York as we went to Brooklyn – specifically to the Galapagos Art Space – to meet with Havas.
Havas Worldwide CEO, David Jones gave us an update on the branding exercise Havas have just completed – to have all of their agencies branded the same and as many as possible in the same buildings.
Inspirational work and news on One Young World plus a team quiz. Then on off to R/GA – one of AdForum’s most popular agencies as they really are in a league of their own and continue to excite us with brilliant work and innovation in products for clients – an agency for the new digital age. A whisper that they may well open in Cape Town due to the level of talent in the Mother City – could be very exciting!
Late afternoon we headed to Sapient/Nitro – an agency that has grown from nothing to 7 500 people worldwide in less than seven years. Remarkable people and again – highly innovative and creative.
An excellent dinner cooked by Martha Stewart’s chef left us full and happy after a very long day indeed.
We were treated to great views of New York as we went to Brooklyn – specifically to the Galapagos Art Space – to meet with Havas.
Havas Worldwide CEO, David Jones gave us an update on the branding exercise Havas have just completed – to have all of their agencies branded the same and as many as possible in the same buildings.
Inspirational work and news on One Young World plus a team quiz. Then on off to R/GA – one of AdForum’s most popular agencies as they really are in a league of their own and continue to excite us with brilliant work and innovation in products for clients – an agency for the new digital age. A whisper that they may well open in Cape Town due to the level of talent in the Mother City – could be very exciting!
Late afternoon we headed to Sapient/Nitro – an agency that has grown from nothing to 7 500 people worldwide in less than seven years. Remarkable people and again – highly innovative and creative.
An excellent dinner cooked by Martha Stewart’s chef left us full and happy after a very long day indeed.
